Stallholders at Caulfield
Harvest ‘n’ Graze has a HUGE range of delicious gourmet producers, seasonal growers and like-minded businesses that share our Harvest ‘n’ Graze philosophy ‘Local. Seasonal. Family. Sustainable’. Come and meet, sample and buy from over 100 stallholders including regional cheeses, wines & olives, juicy red strawberries, boutique beers, artisan breads, eco-products and a vast array of mouth watering scrumptious ready-to-eat delights. Just a small taste of what’s on offer! Scroll down for our complete list.
 |
The wines of the Galli Estate are hand crafted with passion and attention to details. Each wine is a true expression of the grape variety and the vineyard in which it was grown. They are wines to savour and draw pleasure from. Making good wine takes time; please take time to enjoy with people you love, after all it’s the Italian way. |
 |
Caroline Gniel developed a fascination for canelés while living in France for three years. She researched recipes and tips on how to conquer this notoriously difficult Bordeaux speciality and, on returning to live in the Yarra Valley, she has put her work into practise, producing delectable canelés in distinctive fluted moulds. |
 |
Premium quality spices freshly roasted with no salt, gluten or additives is their focus, which is why Spice Bazaar is known as one of Australia’s best Gourmet Spice Producers. They hand roast and mix over 50 different spice blends, including the following ranges: Moroccan, Spanish, Middle Eastern, Indian & Sri Lankan, Spicy BBQ, Indonesian, Seafood, Native Australian & Dukkahs. Our purpose built Cooking School has been running for over 2 years now, and the classes are great fun, educational, engaging entertaining, hands on, great value and most of all, delicious. Any wonder the repeat customer rate is so high. With such a diverse range of cuisines available, you are sure to find a class of interest: Moroccan, Spanish, Tapas, Thai, Vietnamese, Persian, Mexican, Greek, Italian and more! Take a look at their website for all spices, classes, menus and bookings. |
 |
Miris Products is about bringing traditional recipes with exotic flavours into a contemporary and modern world, where people lead busy lives and sometimes lack the time to make that special meal for which we yearn. At Miris we use only the freshest natural ingredients in our product range of exotic condiments, sauces and curry pastes. |
 |
Smoke and Roast is a distinctly Australian product, that all Aussies will love. There are no chemicals, gluten or MSG in Smoke and Roast, rather it is predominantly natural Australia sea salt that has been carefully hand blended with a range of herbs and spices. Use it instead of salt and pepper to transform an everyday meal into a gourmet feast that will tantalise your taste buds! |
 |
We make gourmet sausages. And by gourmet, we mean it. We’re not being arrogant, but the simple fact is that no other sausages are made like ours. All our meat is sourced from Victorian producers – our chicken is free range, our pork bred free range and our Wagyu comes from producers like Blackmore Wagyu and Sher Wagyu. |
 |
Australian Blueberry Growers Association The Australian Blueberry Growers Association was formed and incorporated in the early 1980′s to represent the blueberry industry and has continued in that capacity to this day. Today nearly 3000 tonnes of blueberries are picked annually across Australia. Half of these are sold fresh into the Australian domestic market. |
 |
Yassna’s Pitteria is a unique Australian food business based on traditional recipes form Bosnia and Herzegovina. Established in 2008 we have already built an excellent reputation for unbeatable quality of our air dried pastries, as we make sure that they are made perfectly in terms of taste, texture and exquisite presentation. |
 |
At Unforgettable Products we have always known that the secret to creating delicious and memorable food is to cook from the heart. Our sweet treats are from the heart, and above all, are about sharing a special moment. So often are those bittersweet moments complimented by a sweet tooth! |
 |
Rayner’s Stonefruit Orchards are committed to providing the best quality stone fruit in Melbourne. With over 250 varieties of fruit, all grown in our own orchards in the pristine Yarra Valley, our fruit is hand picked daily for delivery to our retailers, and farmers produce markets all around Melbourne! |
 |
We grow our own Certified Organic produce on our farm and attend Farmers Markets around Melbourne and the Peninsula. Peninsula Fresh is a family-run business and has been servicing the Peninsula for 4 years. |
 |
At Grand Ridge Brewery we love pure beer. We love beer so much that we have scoured the world for our favourite styles, studied them very closely and then developed our own special recipes, using the finest ingredients and our own superb natural water supply to create Australia’s most awarded (if least known!) range of world class beers. |
 |
Sustained quality in cheese production is the hallmark of our cheese maker, Barry Charlton. This is proudly echoed in our extensive tally of awards since 2007 when two driven cheese-lovers embarked on their vision to establish an artisan cheese company. This vision was enhanced by their connection with local Mossvale Park and their proud family heritage in South Gippsland, Victoria. |
 |
Melaleuca Grove Wines produces a range of premium cool climate wines from grapes grown by dedicated growers in the world renowned Yarra Valley and the adjacent Yea Valley regions of Victoria, Australia. |
 |
Originally from Austria, Gunter’s career as a chef has taken him all over the world. Today he prepares a menu of delicious meals that reflect his European influences and include many of his family’s heirloom recipes. |
 |
Family owned and operated, Barfold Olives are producers of award-winning traditional extra virgin olive oils and wonderful infused olives oils – lemon myrtle, garlic, basil, lemon & chilli, plus pickled olives and tapenades. Come along and visit us, and taste our delicious products! |
 |
As a professional chef I know there are many ways to enjoy my carefully crafted dessert crèmes. It is often only the little things that make a dessert extra special. From The subtle twists of flavours to the rich creamy, tangy finish on the palate. Your family and friends will be impressed! I am sure you will enjoy eating my dessert crèmes as much as I have enjoyed making them for you. From my kitchen to yours. Bon appétit |
 |
Peninsula Fudge is proud to introduce its freshly made, mouth wateringly delicious range of fudge. Flavours like: lemon meringue, sticky date caramel, chocolate rum and raisin, cherry temptation, passionfruit ripple, irish cream, rocky road, chocolate mint swirl. There are many other flavours to tempt your tastebuds and our talented confection chef is still dreaming up more… |
 |
Bass River is a boutique winery located in south Gippsland, approximately 75 minutes south of Melbourne, near popular Phillip Island. Bass River wines are made and produced exclusively from grapes grown on the estate. The wines, both Red & White cater for the most discerning of customers, to those with a sweet tooth! |
 |
Bluestone Acres is a small, family owned and operated Yarra Valley vineyard which produces high quality sauvignon blanc, merlot and shiraz wine grapes. These grapes are processed into top quality wines, which express the individual characteristics of the vineyard and are produced for enjoyment with food. |
 |
Fruit from vines managed to low yields, is hand plunged in small fermenters to produce wines of intense colours and flavours. Established in 1998, the vineyard is planted to shiraz and a small quantity of cabernet sauvignon. |
 |
Bike n Blend is a new and growing business that sells pedal powered smoothies. You can pedal your own smoothie or let one of the Bike and Blend staff do it for you. OUr menu includes; Mango & Strawberry Delight, Chocolate & Strawberry Sunshine, Mixed Berry Betty Smoothie, Apple & Berry Refresher Smoothie. |
 |
The mighty Murray River has long been a lifeline feeding a diverse range of farming and agribusiness pursuits across the southern Australian states of Victoria, New South Wales and South Australia. Andrew Peace Wines is situated on the banks of this majestic river and our range of value for money wines for export and domestic markets display all of the bold, rich characteristics of our riverbank home. |
 |
Pieca Pizza Charlie is a strong believer you are what you eat and is happy to show shoppers that pizza does not have to be fast ‘fat‘ food, but rather a healthy snack or meal. Even the dough is healthy as it contains low salt and is preservative free. |
 |
Established in 2001, the Calamari Brothers were born and bred on the Mornington Peninsula. Their pursuit for quality calamari spawned from the clear waters surrounding Flinders. Today the Flying Calamari Brothers can be spotted frequenting the local markets and festivals throughout the Mornington Peninsula and greater Victoria. |
 |
The AOA is the national peak body representing the Australian olive industry. Formed in 1995 as a result of a burgeoning industry that recognised the need for collective action in developing and supporting the industry, it now represents all olive growers in Australia, members and non-members. |
 |
Servedio is serving is a small family run catering business which takes great pride in delivering traditional, Italian slow food with personalised service each and every time. Nino Servedio cooks the traditional Italian food his mother prepared for him as a child. |
 |
The Sangria Shack offers a great range of refreshing sangria drinks to enjoy at your next festival or event. Sangria is the perfect celebration drink to enjoy with friends. A refreshing blend of local wines & fruit juice, served over ice & fruit. |
 |
Timboon Fine Ice Cream was established in October 1999 by Tim Marwood and Caroline Simmons. |
 |
The Hickinbotham Family have been involved in the art of wine making since 1936. They have been at the forefront of Australian wine production for three generations. The Dromana vineyards are planted with the varieties Chardonnay, Pinot noir, Cabernet sauvignon, Shiraz, Merlot, Aligote and Taminga. |
 |
LL Wagyu At LL Wagyu we believe in sustainable farming practices. We aim to minimise our carbon footprint and to improve the biodiversity and environmental health of our property. Our cattle are long fed on open pasture and oaten and lucerne hay sourced from our neighbours to develop the level of marbling that suits Australia’s health conscientious consumer. |
 |
Established in the early 1990s Red Hill Roast is owned and operated on the Mornington Peninsula. We use the finest quality beans from all over the globe to create distinctive and award winning blends. Roasted weekly on the Peninsula by Red Hill Roast, you will experience the quality and taste that only freshly roasted coffee can give. |
 |
Who can resist the temptation of biting into a crunchy apple, be it red, green or yellow? We reckon that apples are not all created equal and should be juiced to celebrate their own individual personalities. We thought you’d fancy drinking apple juice that tastes like a real Granny Smith or a Pink Lady that tastes like a Pink Lady. Yep. That’s right. We’ve turned your favourite apple into its very own juice. |
 |
“Thieves and Duffers” Wines are a celebration of the delicious fruits that have been grown in the Goulburn Valley for generations. We are passionate about creating memorable wines that make the most of the beautiful fruit grown on our orchard in Ardmona, near Shepparton in Northern Victoria. |
 |
Poffertjes are a Dutch treat very similar to a pikelet or pancake. Poffertjes are about the size of an Australian 50 cent piece. Traditionally poffertjes are cooked and served hot with a topping of butter and icing sugar. We take pride in using only fresh ingredients for our poffertjes including home made jam and chocolate sauce. |
 |
Chilli’s Gourmet Mexican Since launching the Chilli’s Gourmet Mexican range of low fat Quesadillas, Burritos and Tacos we have gained a reputation for providing a combination of quality and taste. We source high quality ingredients then match them with the perfect blend of herbs and spices to create a taste explosion like no other. The Chilli’s range combines traditional methods of Mexican cooking with a modern twist. |
 |
The Mornington Peninsula, nestled between two bays, is one of Australia’s premier wine regions and an idyllic place to while away an afternoon or two. The chirping bird lives here in mim’s vineyard, the perfect place to be |
 |
Established as a mixed farming enterprise in 1962, the picturesque Seville property is now the home of Little Creek Cattle Company. Our Beef is marketed though out Melbourne via Home Delivery and the Farmers Market circuit. |
 |
Caramelicious are slow simmered and homemade in small batches to create soft and buttery rich gourmet caramels. Our products are all natural, no artificial flavours, no artificial colours, no preservatives and are gluten free. |
 |
WorkHealth is an initiative by WorkSafe Victoria to reduce the impact of chronic disease in the Victorian workforce. WorkHealth will be offering free, quick and confidential WorkHealth checks at the Harvest ‘n’ Graze Festival at Caulfield Racecourse. You can also sign up your workplace for the free checks at workhealth.vic.gov.au |
 |
Heaney&Hall HEANEYANDHALL modern country home wares products include beautiful and unique aprons for adults and children, decorator items including kitchen items and fun decorator pieces for kids, decorator cushions, bunting, frames and lots, lots, more. |
 |
Haunted Gully Extra Virgin Olive Oil Hunted Gully is one of Australia’s very few truly “Cold-Pressed” olive oil. Our oils are Cold-Pressed within hours of picking, using a traditional Italian mat press. The oils produced using this time honoured method have consistently won national awards and proudly carry Australian Virgin Certification. Haunted Gully oils have just been awarded a |
 |
Natural Pasta House Our products are all home made, using ONLY all natural ingredients. No artificial colourings, flavourings or preservatives, and local produce where possible. |
 |
Galina’s Piroshky Piroshky are a traditional Russian cuisine, which has its variations from its neighbouring countries, eg. Greece, Romania, Ukrania. Piroshky are a ball of fluffy home-made bread with various fillings form only fresh and healthy ingredients (such as beef, chicken and mushroom, and various vegetables) that is deep fried and enjoyed HOT! |
 |
Specialising in French Crêpes cuisine Ohlala communicates the charm of France by baking authentic Crêpes in front of its customer. Cooked to order, using an extensive range of fresh ingredients, light sauces and fillings they suit today’s passion for healthy food. Sweet or savoury our Crêpes are simply delicious and you will be assured a real taste of French experience wrapped with a bit of magic. |
 |
Dannic Garlic We sell the best garlic you will ever taste. It is grown chemical free on the Mornington Peninsula. Our garlic is sold in bags, plaits of the quantity of your choice. Varieties include Italian, Purple Oriental, Russian and Romanian. Once you taste our garlic, you will never buy supermarket garlic again! |
 |
Pyren Vineyard is a small-scale, family focused producer of cool-climate wines. The vineyard is planted with 50 acres of Shiraz across some step and rocky undulations on the northern slope of the Warrenmang valley. Twenty-five acres of Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot form a distinct block lying across a gentle rise. |
 |
We are a kitchen incubator – we help people to get started in the food business. Our commercial kitchen is available on a part-time hire basis, either for exclusive use or shared with others. With a passion for all things food, we help our clients to focus on their business while we provide the kitchen. Through our experience and industry contacts, we can help you to develop business plans and food safety programs, register with the relevant authorities and find suppliers and customers. Or, you can just hire our kitchen…it’s up to you. |
 |
Smokin’ Barry’s slow cooked barbeque Smokin’ Barry’s slow cooked barbeque is not your average Aussie barbeque. Smokin’ Barry’s is barbeque with a different taste, flavour. The 3 main differences are summed up with 3 single words…low, slow and Smokey. Smokin’ Barry’s barbeque gives meat the time to have the flavours introduced. Because we use lower temperatures, the meat doesn’t dry out and remains succulent. |
 |
Harry Hoo Dim Sims Our delicious home made dim sims and spring rolls are prepared in a commercial kitchen, abiding to all the health and safety requirements. You can purchase on the day freshly steamed or fried dim sims, home made spring rolls either beef & vegetables or vegetable. There are frozen available should you wish to indulge at home. We offer the only “Breakfast Dim Sim” at the market! |
 |
140 years of tradition, passion and experience all combine to capture the full flavours of Rutherglen. Our wines spring from the unique qualities of the Rutherglen Wine Region, five generations of knowledge and a dedication to innovation. We have a hands-on approach and an uncompromising commitment to quality. Great wine takes time, so come and join us on a great journey and discover the secret of Campbells Wines. |
 |
Baked by mum allows everyone to bake ALL NATURAL, NO ADDED PRESERVATIVE cookies just like mum used to bake, without the mess and the fuss. BAKED BY MUM cookie dough is available in 10 flavours and is perfect to have in the fridge for when the kids want to do some baking or when that unexpected guest arrives on your doorstep. |
 |
MT D Spring Rolls FRESH, CRISP, LOCAL There’s nothing quite like buying local when it comes to fresh produce. MT D Spring Rolls are made with the finest of ingredients. MT D Spring Rolls bring you the taste and quality you expect. |
 |
The Orange Lady The Orange Lady presents a most colourful attraction providing the freshest squeezed juice and thirst quenching homemade lemonade made from fruit grown here in Victoria on our family farm. For those hot festive days rejuvenate your soul with the most refreshing frozen slushys made from our very own pure orange juice. Our fruit is local and grown without any chemicals. We also provide fresh healthy seasonal snacks including fresh & dried fruit and nuts as well as pure juice icey poles! |
 |
The historic Hepburn Bathhouse & Spa has been welcoming visitors since 1895 to bathe in the region’s mineral waters. |
 |
Lizette Smit Crumbed whole mushrooms on a wooden skewer, deep fried in vegetable oil until crispy (mushrooms sourced locally from a local grower ont he Mornington Peninsula). Served on a Dixie tray with a selection of sauces (cream cheese and chives, tartare, sweet chilli) or just plain with salt and pepper. |
 |
Healthy low fat wraps (in a variety of combos), fresh fruit salad, 100% all fruit smoothies, fresh sushi, banana bread, healthy muesli bars, diet/no sugar soft drinks and extra healthy hot homemade soup, plus 100% all natural fruit juice slushies. |
 |
crafts4kids is a locally owned company, producing complete (ie. you don’t need to add anything!) craft packs suitable for kids of pre-school and primary school age. |
 |
Jakob’s Kitchen Jakob’s Kitchen is a mobile pop-up kitchen that specialise in gourmet sausages. What makes Jakob’s Kitchen unique is that we offer skinless European style sausages otherwise known as Chevapi. In addition, we also offer award winning gourmet sausages with flavoursome accompaniments all presented in a crunchy bread roll. |
 |
Sublime Indulgences Vanilla slices at the local fete, Lamington “drives” and Nanna’s cheesecake… memories are made of this! With its popular range of home-made perennial favourites including, but not limited to, Vanilla Slice, Choc-Caramel Cups, Lemon Slice and a delicious assortment of cheesecakes, Sublime IndulgencesTM will take you back to a time where slices were a treat to behold and a pleasure to eat. |
 |
Chooh La La Praline, Almonds, Chouchou (peanuts) and Macadamias – Chooh La La!!! presents a sensational French gourmet delight – this 400 year-old recipe is cooked on-the-spot, totally vegan, all natural, no oil or gluten PLUS free samples for all! |
 |
Our handmade soaps have none of the nasty irritating ingredients found in many commercial soaps … if your skin has been suffering from these nasty ingredients give it a break and enjoy the wonderful creamy texture of our handmade soaps and notice the difference! |
 |
Thermomix is the world’s smallest, smartest kitchen. It will amaze you with its ability to chop, beat, mix, whip, grind, knead, mince, grate, juice, blend, heat, stir, steam and weigh food. |
Keep up to date by signing up for our newsflashes.
